Archives For Recipes

Based on the number of herbs you want to include in the container and the spacing required, determine the size of the garden’s container.

– select a container

– add potting soil

– position and arrange the herb

– pack the soil

– water your new herb plant

– label them (just in case =)

 

Image Source: http://camillestyles.com/uncategorized/transformed-hanging-herb-garden/

Image Source: http://www.houzz.com/photos/5593672/Indoor-Outdoor-Herb-Garden-with-Chalkboard-Placards-by-Meriwether-of-Montana-modern-outdoor-pots-and-planters

Image Source: http://youngwifesguide.com/last-minute-gardening-mothers-day-presents/

 

Broken China Jewelry Old Country Roses Red Yellow Double Rose Sterling Horizontal Oval Pendant

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What our customers are saying…

“Very dainty cute item. Just love her stuff!!” ~ Miz Ms.

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I absolutely love pineapple off the grill and these are some of my favorite (yummy) recipes that use grilled pineapple.  Pineapple mixes well with all flavors like grilled onions, cilantro and especiallly mango.  Have fun this summer trying these out!

Grilled Chicken and Pineapple Quesadillas

See the full recipe here: http://thepioneerwoman.com/cooking/2010/05/grilled-chicken-pineapple-quesadillas/

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Grilled Chicken with Strawberry and Pineapple Salsa

See the full recipe here: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/Recipes/Grilled-Chicken-with-Strawberry-and-Pineapple-Salsa_UCM_465878_RecipeDetail.jsp

Grilled Chicken with Strawberry and Pineapple Salsa

BBQ Chicken and Pineapple Lettuce Wraps

See the full recipe here: http://www.howsweeteats.com/2015/05/bbq-chicken-and-pineapple-lettuce-wraps-with-cilantro-yogurt-sauce/

bbq chicken and pineapple lettuce wraps with cilantro yogurt sauce I howsweeteats.com

 

Broken China Jewelry English Johnson Bros Deco Sterling Earrings

 

See more lovely broken china jewelry in our shop HERE.

What our customers are saying…

“This jewelry is fantastic” ~  Olivia M.

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Orange isn’t a common flavor in treats like pies and cakes, but these recipes below are easy to love!

 

Easiest Orange Creamsicle Cheesecake Bread

Click here for the recipe: http://thegoldlininggirl.com/2015/04/orange-creamsicle-cheesecake-bread/

 

 



Fun Summer Recipes

June 6, 2015

Click the links below for fun summer recipes from Better Homes!

Fresh Corn Salad

Recipe: http://www.bhg.com/recipe/fresh-corn-salad/

Fresh Corn Salad

 

Cranberry-Clementine Sangria

Recipe: http://www.bhg.com/recipe/cranberry-clementine-sangria/

Cranberry-Clementine Sangria

 

Banana-Butter Pecan Ice Cream

Recipe: http://www.bhg.com/recipe/ice-cream/banana-butter-pecan-ice-cream/

Banana-Butter Pecan Ice Cream

Broken China Jewelry Portmeirion Botanic Garden Morning Glory Flower Sterling Oval Pendant

 

 

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What our customers are saying…

“My grandmother had this pattern, which she passed to my mother, and she passed to me. ” ~  Annabelle F.

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The Key lime pie has been traced back to the early 20th century in the Key West, Florida area and was invented by botanist Jack Simons. Its exact origins are unknown, but the first formal mention of Key lime pie as a recipe may have been made by William Curry, a ship salvager and Key West’s first millionaire; his cook, “Aunt Sally”, made the pie for him.

If such is the case, however, it is also possible and maybe even probable that Sally adapted the recipe already created by local sponge fishermen. Sponge fishermen spent many contiguous days on their boats, and stored their food on board, including nutritional basics such as canned milk (which would not spoil without refrigeration), limes and eggs. Sponge fishermen at sea would presumably not have access to an oven, and, similarly, the original recipe for Key lime pie did not call for cooking the mixture of lime, milk, and eggs.

Key lime pie is made with canned sweetened condensed milk, since fresh milk was not a common commodity in the Florida Keys before modern refrigerated distribution methods. The creator of the “frozen” Key lime pie is Fern Butters (1892-1975).

Data Source: http://en.wikipedia.org/wiki/Key_lime_pie

 

Image Source: http://www.recipes100.com/recipe+key+lime+pie+low+carb+version

 

Individual Frozen Key Lime Pies 

Individual Frozen Key Lime Pies, no bake, easy, tart and sweet like the perfect key lime pie!

 

 

 

King Fire Jadite – Broken China Jewelry

Broken China Jewelry Fire King Pale Green Jadeite Sterling Drop Pendant

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What our customers are saying…

“Very dainty cute item. Just love her stuff!!” ~ Miz Ms.

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Cider Bar for Entertaining

November 24, 2014

A great way to entertain for the holidays is to have a cider bar for everyone to enjoy.

Use a medium sized pumpkin, scraping the sides well and removing all the seeds and pulp before filling it with apple cider. Make apple slices and cinnamon sticks for garnish and serve in eclectic glasses like mason jars!

Source:  http://www.pinterest.com/pin/247909154463856260/

Pumpkin Punch Bowl

Here is a simple way to make your own apple cider.

Source: http://imbibemagazine.com/Homemade-Apple-Cider-Recipe

Homemade Apple Cider

Known in the U.S. and Canada as “sweet cider” because it’s not fermented like its “hard” cousin, this quintessential cool-weather sipper differs from standard grocery-store apple juice; the fresh crushed pulp and skins give it a unique tartness and an added texture. Relatively easy to make at home, this unfermented cider is the perfect way to squeeze out all the advantages of fresh fruit from markets and local orchards this season. Here’s our step-by-step guide to homemade apple cider.

You’ll need: 4 pounds of apples (makes one liter)

Tools

Apple corer
Sharp knife
Blender or food processor
Cheesecloth
Saucepan
Thermometer
1-liter glass jar with lid

 

 

apple cider step 1 Step 1
Thoroughly wash apples. Core and cut into wedges, discarding any rotten or damaged parts.
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apple cider step 2

Step 2

Puree apples in batches until they resemble a fine pulp. Let crushed fruit rest together for 30 minutes.

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Step 3

Place pulp in a triple layer of cheesecloth and twist, squeezing the juice into a saucepan. Continue to squeeze and twist until all the juice is extracted.

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apple cider step 4

Step 4

Pasteurize by briefly heating to 160 degrees. Be sure not to over-cook—you don’t want to melt away any of that fresh-pressed flavor.

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apple cider step 5

Step 5

Return cider to a clean glass jar and cover. Can be stored in the refrigerator for up to one week. Serve hot or cold. Makes about one liter of cider.

 

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“WOW! Fabulous pendant, just love it!” ~ Pamela

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Heavenly Biscuits

November 12, 2014

CLICK HERE FOR A TASTY BISCUIT RECIPE

BEAUTIFUL BISCUITS

SOURCE:  http://pineconesandpecans.tumblr.com/post/17004862370/breakfast-lunch-and-dinner

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What our customers are saying…

“My daughter loves it! Superb workmanship! Will definitely recommend to friends!” ~ Vicki

Want more BEAUTIFUL BISCUITS?  Check out this book all about Biscuits: