Pumpkin Bread Recipe

October 28, 2014

This is the pumpkin bread recipe my family uses this time of year.

Be sure to bookmark so you can come back and try it!

 

SOURCE : http://allrecipes.com/recipe/downeast-maine-pumpkin-bread/

2014-1028 pumpkin bread

 

Ingredients

Original recipe makes 3 – 7×3 inch loaf pans
  • PREP15 mins
  • COOK50 mins
  • READY IN1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

 

For more great bread recipes, click here!

2014-1028 Bread Bible

 

 

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