Lemonade

March 28, 2014

I can just imagine three friends for many years enjoying lemonade and gossip in these wicker chairs! May you enjoy time relaxing with a friend this weekend, too!

Ingredients
Zest of 1 lemon, in wide strips
2 cups sugar
2 cups chopped hulled strawberries
2 cups fresh lemon juice (from about 10 large lemons)
1/4 teaspoon salt

Directions
Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.

Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.

Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.

Recipe Source: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-strawberry-lemonade-recipe.html?oc=linkback

03-28-9AM

Need a special lemonade recipe? Check out this one with fresh raspberries and mint.

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03-28-7PM

See more lovely broken china jewelry in our shop HERE.

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